
St. Paul’s International School conducted a seminar on 16th October, 2018 as a part of World Food Day to create an awareness about healthy food and dietary habits. Dr. Harsha Abdul Rahim of the Health Centre, Kalamassery led the seminar.

St. Paul’s International School conducted a seminar on 16th October, 2018 as a part of World Food Day to create an awareness about healthy food and dietary habits. Dr. Harsha Abdul Rahim of the Health Centre, Kalamassery led the seminar. Health Inspector, Babu M.R, Junior Health Inspector, Jasim Mathayi, School Co-ordinator, Deepa . D were present in the seminar. Dr. Harsha Abdul Rahim gave a detailed information on how to protect and care one’s health and also stressed the need to maintain and stick to safe and healthy food habits. She also responded to the questions asked by the students about the food habits that one should follow in one’s daily life.

The seminar helped to understand that modern food habits are a curse to one’s health. The Seed Co-ordinator, Saju. P.Jacob welcomed the gathering and the reporter, Ann Eby Mathew proposed the vote of thanks.